Burrata with a Bloody Mary Twist
◷ 16 min
Main CourseReader rated
Bacon-Wrapped Buffalo Style Meatloaf
If you love bold flavors and comforting dishes, this recipe is sure to become a favorite. Combining spicy buffalo sauce with crispy bacon, it’s a delicious twist on a classic meatloaf that’s perfect for any meal.
◷1 hr 50 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prep and Cook Bacon
Start by heating your oven to 350°F and lightly grease a 9x13-inch baking dish. In a large skillet, melt some butter over medium heat, then add the chopped bacon. Cook it until it’s almost crispy, which should take about 5 to 10 minutes. While that’s going, pulse the onion, carrot, celery, red bell pepper, poblano pepper, mushrooms, and garlic in a food processor until everything is finely chopped.
2
Mix Veggies and Meat
Add the chopped veggies and some rosemary to the bacon in the skillet, and cook them together until the vegetables soften and get a bit sweeter, around 5 minutes. In a bowl, combine the cooked veggie mixture with breadcrumbs and milk, then let it cool to room temperature. Once cooled, stir in an egg, salt, Worcestershire sauce, black pepper, and cayenne pepper. Finally, add your ground buffalo meat and mix everything well by hand until it’s fully combined.
3
Shape Meatloaf and Add Bacon
Transfer the meat mixture to your prepared baking dish and shape it into a loaf about 9 by 5 by 3 inches. Lay strips of bacon across the top, tucking the ends under the loaf to keep them in place. Mix together rice vinegar, brown sugar, and mustard to make a smooth glaze.
4
Bake and Glaze Meatloaf
Pop the meatloaf into the oven and bake for 30 minutes. After that, brush the glaze over the top and keep baking for another 30 minutes or until the inside isn’t pink anymore. You can check with a meat thermometer—it should read 155°F. Once done, let it rest for about 10 minutes before slicing and serving.
Why You’ll Love This Recipe
This dish combines bold, spicy flavors with the comforting texture of classic meatloaf. The bacon adds a smoky, crispy layer that keeps the meat moist and adds extra richness. It’s a fun twist on a traditional favorite that’s sure to please both kids and adults.
Serving Suggestions
Serve with creamy mashed potatoes or a simple green salad to balance the heat. Ranch or blue cheese dressing makes a great dipping sauce. Roasted vegetables or corn on the cob also pair well and add color to your plate.
Storage Tips
Allow leftovers to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 3 days or freeze for up to 3 months. Reheat gently in the oven to maintain the bacon’s crispness.
