Side DishReader rated
Mama Moe's Creamy Scalloped Potatoes
These rich and cheesy scalloped potatoes are the perfect comfort food for any family gathering. Creamy, tender, and full of flavor, they’re sure to become a favorite side dish at your table.
◷1 hr 15 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Layer and Bake Potatoes
Start by heating your oven to 350 degrees F. In a bowl, mix together the cream of potato soup, cream of mushroom soup, and the chopped onion. Pop that mixture in the microwave for about 3 minutes until it’s nice and warm. Next, spread a layer of potato slices evenly in the bottom of a 9x13 baking dish. Spoon some of the warm soup mixture over the potatoes, then sprinkle a handful of cheese on top. Keep layering potatoes, soup, and cheese until you’ve used everything up. Cover the dish with foil and bake for about an hour, or until the potatoes are tender when poked with a fork and the cheese on top is golden and bubbly. Let it cool for a few minutes before digging in!
Why You’ll Love This Recipe
This dish is the perfect blend of creamy and cheesy comfort. The tender potatoes soak up the rich sauce, making every bite smooth and satisfying. It’s a classic side that feels like a warm hug on a plate.
Serving Suggestions
This creamy potato dish pairs wonderfully with roasted meats like chicken or beef. Add a fresh green salad or steamed vegetables on the side to balance the richness.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk if the potatoes seem dry.
