AppetizerReader ratedQuick & Easy

Buffalo-Flavored Tempeh Strips

★★★★★ 4.8 (11 reviews)

These spicy, tangy tempeh strips are a delicious twist on a classic favorite, perfect for a quick snack or game day treat. They’re easy to make and packed with bold buffalo flavor that everyone will love.

◷20 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 egg1 cup matzo meal1 (8 ounce) package tempeh, sliced into 1/4-inch thick slices vegetable oil½ cup Buffalo wing sauce, or to taste½ cup blue cheese salad dressing, or to taste

Instructions

Coat Tempeh Slices

Start by beating the egg in a bowl until it’s well mixed, about 30 seconds to a minute. Pour the matzo meal into another shallow bowl. Dip each tempeh slice into the egg, making sure it’s fully coated, then press it into the matzo meal so it’s covered evenly.

Fry Tempeh Until Crispy

Heat some oil in a skillet until it’s hot—around 350°F (175°C) if you have a thermometer. Fry the tempeh slices for 3 to 5 minutes, turning them until they’re golden and crispy on both sides. Once done, transfer them to a plate lined with paper towels to soak up any extra oil.

Toss Tempeh in Sauce

Put the cooked tempeh in a bowl and pour enough Buffalo wing sauce over it to coat all the pieces. Cover the bowl and give it a good shake to make sure the sauce sticks evenly. Serve the spicy tempeh with some blue cheese dressing on the side for dipping.

Why You’ll Love This Recipe

These spicy, tangy strips offer a delicious plant-based twist on a classic favorite. They are packed with protein and have a satisfying texture that makes them a great snack or meal addition. Plus, they bring bold flavors without any meat, perfect for anyone looking to eat healthier or try something new.

Serving Suggestions

Serve these strips with celery sticks and a creamy dipping sauce like ranch or blue cheese. They also work great as a topping for salads, in wraps, or alongside roasted veggies for a complete meal. Add a cold beer or sparkling water for a refreshing combo.

Storage Tips

Store leftover strips in an airtight container in the fridge for up to 4 days. Reheat them in a skillet or oven to keep the edges crispy. They also freeze well—just thaw in the fridge overnight before reheating.