Buffalo-Flavored Tempeh Strips
◷ 20 min
Main CourseReader rated
Pork and Rice with Salsa Verde Made in a Pressure Cooker
This easy pressure cooker recipe combines tender pork and fluffy rice with a zesty salsa verde for a flavorful weeknight meal. It’s perfect for when you want something comforting, quick, and packed with fresh, vibrant flavors.
◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Season pork and rinse rice
Start by putting the pork cubes in a medium bowl. Sprinkle in the oregano, cumin, salt, coriander, and pepper, then toss everything together so the meat is nicely coated. Next, rinse the rice under cold water using a fine mesh strainer and let it drain well.
2
Prepare rice and brown pork
Grab an oven-safe bowl that fits inside your pressure cooker and add a teaspoon of oil. Mix in the rice, a pinch of salt, and about 1 3/4 cups plus a tablespoon of water, then set it aside. Now, heat two tablespoons of oil right in your pressure cooker using the sauté function on high. Brown the pork in batches, about 5 to 6 minutes each, then turn off the cooker. Stir in the salsa verde until everything is combined.
3
Set Rice Above Pork
Place a tall trivet inside the pressure cooker and set the bowl of rice on top of it, above the pork. Lock the lid in place and seal the valve. Cook on high pressure for 24 minutes, allowing about 10 to 15 minutes for the pressure to build up.
4
Release Pressure and Stir
Once the cooking time is up, let the pressure release naturally—it can take anywhere from 10 to 40 minutes. Carefully unlock the lid and remove the rice bowl with oven mitts. Give the rice a gentle stir with the cilantro and lime juice mixed in.
5
Thicken Sauce and Serve
If you want a thicker sauce, switch the pressure cooker back to sauté on medium heat and cook the pork and salsa for another 8 to 10 minutes. Finally, spoon the rice into containers and top with the pork and sauce. Refrigerate until you’re ready to enjoy.
Why You’ll Love This Recipe
This dish combines tender, flavorful pork with perfectly cooked rice, all infused with a zesty salsa verde. Using a pressure cooker speeds up the cooking time without sacrificing taste, making it a great option for busy weeknights. The bright, fresh salsa adds a nice contrast to the savory meat and rice.
Serving Suggestions
Serve this dish with a side of grilled vegetables or a simple green salad to balance the richness. You can also top it with extra salsa verde, avocado slices, or a dollop of sour cream for added creaminess and freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry. This dish also freezes well for up to 2 months—thaw overnight in the fridge before reheating.
