Main CourseReader ratedQuick & Easy

Pizza with Garlic, Bacon, and Pickles

★★★★★ 5.0 (9 reviews)

This deliciously unique pizza combines crispy bacon, zesty garlic, and tangy pickles for a flavor twist you won’t forget. Perfect for a fun night in or sharing with friends who love bold tastes.

◷15 minTotal Time

♜4Servings

▥EasyDifficulty

Jump to Recipe ↓

Ingredients

4servings

2 tablespoons olive oil4 cloves garlic, minced1 prepared pizza crust1 ½ cups shredded pepper Jack cheese½ cup shredded Cheddar cheese6 slices bacon, cooked and crumbled15 hamburger dill pickle chips, or more to taste1 teaspoon crushed red pepper flakes1 teaspoon chopped fresh dill

Instructions

Prepare and Toast Crust

Start by heating your oven to 400°F (200°C). In a small bowl, mix the oil and minced garlic together, then brush this mixture all over the pizza crust. Pop the crust into the oven for about 2 minutes to give it a little head start. Take it out and sprinkle a generous layer of pepper Jack and Cheddar cheese evenly over the crust. Slide it back into the oven until the cheese melts, which should take around 2 minutes. Next, scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes on top. Bake it for another 2 minutes so everything warms through. Once it’s out of the oven, finish with a sprinkle of fresh dill before serving.

Why You’ll Love This Recipe

This pizza combines savory bacon and tangy pickles for a unique flavor twist. The garlic adds a rich aroma that makes every bite satisfying and memorable. It’s a fun and easy way to enjoy classic ingredients in a new way.

Serving Suggestions

Serve this pizza hot with a simple green salad or coleslaw to balance the flavors. A cold beer or sparkling water pairs well to refresh the palate between bites. You can also offer extra pickles on the side for pickle lovers.

Storage Tips

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep the crust crispy. Avoid microwaving as it can make the crust soggy.