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Simple Spanish Rice in a Slow Cooker

★★★★★ 4.8 (17 reviews)

This easy slow cooker recipe brings together classic Spanish flavors with minimal effort, making it perfect for busy days. Let your slow cooker do the work while you enjoy a delicious, hearty rice dish packed with tasty ingredients.

◷3 hr 15 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

Instructions

Brown the Ground Beef

Start by heating a large skillet over medium-high heat. Add the ground beef and cook it, breaking it up as it browns, until it’s no longer pink—about 5 to 7 minutes. Once cooked, drain off the excess fat.

Combine Ingredients in Cooker

Next, transfer the beef to your slow cooker. Toss in the diced tomatoes, tomato sauce, chopped green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and a splash of hot sauce. Give everything a good stir to combine.

Cook Rice in Slow Cooker

Set the slow cooker to high and let it cook until the rice is tender, which should take around 3 hours. When it’s ready, scoop the rice into bowls and sprinkle some shredded Cheddar cheese on top. Enjoy!

Why You’ll Love This Recipe

This dish is a comforting and flavorful meal that requires very little effort. Using a slow cooker means you can set it and forget it, making it perfect for busy days. The combination of spices and vegetables gives the rice a delicious, authentic taste without complicated steps.

Serving Suggestions

This rice pairs beautifully with grilled meats, roasted vegetables, or a fresh green salad. You can also serve it alongside beans or top it with avocado and a squeeze of lime for a simple yet satisfying meal.

Storage Tips

Let the rice cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 4 days. To reheat, add a splash of water and warm it gently on the stove or in the microwave to keep it moist.