Salmon with a Sweet Glaze
◷ 10 min
Main CourseReader rated
Buffalo Chicken Pasta Casserole
This creamy and spicy casserole is perfect for a cozy weeknight dinner that everyone will love. With tender chicken, pasta, and a tangy buffalo sauce, it’s a delicious way to add some heat to your meal.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Fettuccine
Start by bringing a large pot of salted water to a boil. Cook the fettuccine until it’s tender but still has a bit of bite, about 8 minutes. Drain it, give it a quick rinse, and set it aside.
2
Preheat Oven and Grease
Preheat your oven to 350°F (175°C) and grease a baking dish.
3
Cook Chicken and Sauce
In a medium saucepan, melt 2 tablespoons of butter with a little olive oil over medium-high heat. Add the cubed chicken, chopped onion, and garlic, cooking just until the chicken is warmed through, about 2 to 4 minutes. Pour in the cream and buffalo sauce, stir it all together, and let it heat through.
4
Combine Cheese and Pasta
Mix the mozzarella and Gouda cheeses in a bowl, then sprinkle in the potato starch. Add this cheesy mixture to the sauce, stirring constantly until the cheese melts and everything comes together. Take the pan off the heat, toss in the cooked pasta, and stir well to combine. Pour everything into your prepared baking dish.
5
Add Buttered Breadcrumbs
In a small bowl, mix the melted butter with the panko breadcrumbs. Sprinkle this mixture evenly over the pasta, then top with the Colby-Monterey Jack cheese.
6
Bake Until Golden
Pop the casserole in the oven and bake until the cheese is bubbly and golden on top, about 20 minutes. Let it cool for a few minutes before serving.
Why You’ll Love This Recipe
This dish combines spicy buffalo flavors with creamy pasta for a comforting and satisfying meal. It’s perfect for busy weeknights and pleases both kids and adults. The mix of textures and bold taste makes it a crowd favorite.
Serving Suggestions
Serve with a side of crisp celery sticks or a fresh green salad to balance the richness. A dollop of ranch or blue cheese dressing on top adds a cool contrast to the spicy flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to keep it creamy. It can also be frozen for up to 2 months; thaw overnight before reheating.
