BreakfastReader rated

Completely Natural Maple-Banana Loaf

★★★★★ 4.9 (13 reviews)

This loaf is a deliciously sweet and wholesome treat made with just a few natural ingredients. Perfect for breakfast or a snack, it’s packed with the rich flavors of ripe bananas and pure maple syrup.

◷1 hr 35 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Prepare and Mix Ingredients

Start by heating your oven to 350°F (175°C) and greasing a loaf pan so the bread doesn’t stick. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and pumpkin pie spice. In another bowl, mash the bananas and beat in the eggs until everything is well combined. Stir in the applesauce, maple syrup, agave nectar, and vanilla extract. Pour the wet ingredients into the dry ones and gently fold everything together with a spatula until the batter is just moistened.

Bake and Cool Loaf

Pour the batter into your prepared pan and pop it into the oven. It’ll take about 80 to 90 minutes to bake — you’ll know it’s done when a toothpick inserted in the middle comes out clean. Let the loaf cool for about 5 minutes in the pan, then run a knife around the edges to loosen it. Carefully flip it out onto a wire rack or plate and let it cool completely before slicing.

Why You’ll Love This Recipe

This loaf is a wholesome treat made with simple, natural ingredients. It brings together the sweetness of ripe bananas and pure maple syrup without any artificial additives. It’s perfect for a cozy breakfast or a healthy snack.

Serving Suggestions

Enjoy a slice warm with a pat of butter or a drizzle of extra maple syrup. It also pairs well with a cup of coffee or tea. For a more filling option, add some nut butter or yogurt on the side.

Storage Tips

Store the loaf in an airtight container at room temperature for up to three days. To keep it fresh longer, wrap tightly and refrigerate for up to a week. You can also freeze slices individually for up to three months.