SnackReader rated

Zesty Beef Jerky

★★★★★ 4.9 (14 reviews)

If you're craving a flavorful and protein-packed snack, this zesty beef jerky is the perfect treat to satisfy your taste buds. Easy to make at home, it combines bold spices with a hint of tanginess for a deliciously addictive bite.

◷5 hr 10 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

¼ cup Worcestershire sauce1 tablespoon liquid smoke flavoring1 tablespoon onion powder1 tablespoon garlic powder1 ½ teaspoons cayenne pepper1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)1 (2.5 pound) London broil, thinly sliced

Instructions

Prepare and Marinate Beef

Start by mixing together the soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Pop it in the microwave for about a minute, then give it a good stir. Add the beef strips and toss them around until they're fully coated in the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least 8 hours, or overnight if you can.

Prepare and Arrange Beef

When you’re ready to cook, take the meat out of the marinade and rinse it off with hot water to remove any excess seasoning. Preheat your oven to 160°F (70°C) and place a pan on the bottom rack to catch any drips. Arrange the beef strips on a wire rack, making sure they don’t touch so the air can circulate.

Dry the Beef Jerky

Pop the rack into the oven and let the beef dry out for 5 to 6 hours, or until it’s as chewy as you like. Keep an eye on it towards the end to make sure it doesn’t get too dry. Once done, let it cool a bit, then enjoy your homemade zesty jerky!

Why You’ll Love This Recipe

This snack is packed with bold flavors and protein, making it perfect for on-the-go energy. The zesty seasoning adds a delicious kick that keeps every bite exciting. It’s a healthier alternative to many store-bought options.

Serving Suggestions

Enjoy this jerky as a quick snack during hikes or road trips. It also pairs well with cheese and nuts on a charcuterie board. For a spicy twist, add a dab of mustard or your favorite hot sauce.

Storage Tips

Store the jerky in an airtight container or zip-top bag to keep it dry and fresh. Keep it in a cool, dark place or refrigerate for longer shelf life. Properly stored, it can last several weeks without losing flavor.