Main CourseReader rated
Afghan Style Chicken Karahi
This flavorful chicken dish brings together tender pieces cooked with aromatic spices and fresh tomatoes for a rich, comforting meal. Perfect for sharing with family or friends, it’s a delicious way to experience traditional Afghan cuisine.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by boiling onions, soaked almonds, and water in a saucepan. Let it simmer on low for about 10 minutes, then set it aside to cool.
2
Step 2
Once cooled, blend the onion mixture with ginger, garlic, green chilies, and fresh coriander until smooth.
3
Step 3
In a bowl, mix the blended paste with yogurt, coriander powder, salt, white pepper, cumin, dried fenugreek leaves, black pepper, lemon juice, and cream. Add the chicken pieces, mix well, and let it marinate for 30 minutes.
4
Step 4
Heat some oil in a cast iron skillet and cook the marinated chicken on medium heat, turning it until it’s cooked through (about 6-8 minutes). Keep the leftover marinade for later.
5
Step 5
In a wok, quickly sauté onions and capsicum in a bit of oil for a minute, then set them aside.
6
Step 6
In the same wok, melt butter with some oil, add green cardamom and cloves, and cook for a minute until fragrant. Pour in the reserved marinade and cook for 2-3 minutes.
7
Step 7
Add water, bring it to a boil, then add the cooked chicken. Cover and simmer on low heat for 10-12 minutes. Stir in the sautéed onions and capsicum.
8
Step 8
Turn off the heat, add a bit of coal smoke if you like for that smoky flavor, then garnish with butter and fresh coriander before serving.
Why You’ll Love This Recipe
This dish is packed with bold flavors from fresh tomatoes, garlic, and green chilies. The tender chicken cooked in a rich, spiced sauce makes every bite comforting and satisfying. It’s a great way to enjoy a hearty meal that feels both exotic and familiar.
Serving Suggestions
Serve this dish hot with naan bread or steamed basmati rice. A side of fresh salad or yogurt can help balance the spices and add a refreshing touch to the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water if the sauce has thickened too much.
