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Magpie's BBQ Sauce

★★★★★ 5.0 (6 reviews)

This tangy and smoky BBQ sauce is perfect for adding a burst of flavor to your grilled favorites. Easy to make and packed with a delicious blend of spices, it’s sure to become a backyard cooking staple.

◷55 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Saut onions and aromatics

Start by warming the bacon drippings in a saucepan over medium heat. Add the chopped onion and cook it gently until it’s soft and translucent, which should take about 7 minutes. Toss in the garlic and ginger, stirring everything together for another 30 seconds to release their flavors. Turn the heat down to low.

Mix the sauce ingredients

In a separate bowl, mix together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika until well combined.

Simmer sauce with onions

Pour this sauce mixture into the pan with the onions and give it a good stir. Let it simmer gently for about 20 minutes, stirring often so it doesn’t stick or burn. Once it’s thickened and flavorful, it’s ready to use!

Why You’ll Love This Recipe

This sauce is packed with bold, tangy flavors that bring a perfect balance of sweet and smoky to any dish. It’s easy to make and adds a homemade touch that beats store-bought sauces every time.

Serving Suggestions

This sauce is great on grilled meats like chicken, ribs, or pork. It also works well as a dipping sauce for fries or roasted vegetables. Try spreading it inside a sandwich for an extra punch of flavor.

Storage Tips

Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. For longer storage, freeze it in small portions and thaw as needed.