DessertReader ratedQuick & Easy
Abbey's Simple Chocolate Chip Cake Mix Cookie Bars
These cookie bars are the perfect quick and delicious treat when you want something sweet without the fuss. Using a cake mix makes them super easy to whip up, with gooey chocolate chips baked right in every bite.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Mix and Bake Batter
Start by heating your oven to 350°F (175°C). In a big bowl, combine the yellow cake mix, chocolate chips, oil, eggs, and brown sugar until everything is well mixed. Pour the batter into an ungreased 9x13-inch pan, spreading it out evenly. Pop it in the oven and let it bake for about 20 to 25 minutes, or until the top turns a nice golden brown. Once it’s done, take it out and let it cool before cutting into bars. Enjoy!
Why You’ll Love This Recipe
These bars are quick to make and perfect for when you want a sweet treat without much fuss. They combine the convenience of cake mix with the classic flavor of chocolate chips, making them a crowd-pleaser every time.
Serving Suggestions
Serve warm with a glass of cold milk or a scoop of vanilla ice cream for extra indulgence. These bars also pair well with a cup of coffee or tea for a cozy snack.
Storage Tips
Store the bars in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to a week, or freeze for up to 3 months. Thaw at room temperature before serving.
