Main CourseReader rated
Paleo-Style Mexican Pulled Pork
This flavorful pulled pork is packed with smoky spices and a hint of citrus, making it perfect for a satisfying meal. Easy to prepare and naturally gluten-free, it’s a delicious way to enjoy a paleo-friendly twist on Mexican cuisine.
◷8 hr 57 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Broil and Steam Peppers
Start by positioning your oven rack about 6 inches from the heat source and preheating the broiler. Line a baking sheet with foil. Slice the Anaheim peppers in half lengthwise, remove the stems, seeds, and ribs, then place them cut-side down on the baking sheet. Pop them under the broiler until the skin is blackened and blistered, which usually takes around 5 to 8 minutes. Once done, transfer the peppers to a bowl and cover tightly with plastic wrap. Let them steam and cool for about 20 minutes before peeling off the skins and roughly chopping the flesh.
2
Brown and Season Pork
Season the pork all over with salt and pepper. Heat some bacon fat in a large skillet over medium-high heat, then brown the pork on all sides, about 3 minutes per side. Once browned, move the pork to your slow cooker. Pour in the beef broth and spread tomato paste over the meat. Add the roasted peppers, chopped onion, red and yellow bell peppers, lime juice, garlic, cumin, oregano, chili powder, cayenne, and a bay leaf.
3
Slow Cook and Shred
Set the slow cooker to low and let everything cook until the pork is tender enough to shred easily, usually about 8 hours. When it’s ready, shred the meat with two forks. Serve it up with some fresh avocado slices, cilantro, and lime wedges for squeezing.
Why You’ll Love This Recipe
This dish combines bold Mexican flavors with tender, juicy pork that falls apart easily. It’s a great choice for those following a paleo lifestyle but still craving something hearty and satisfying. The spices add warmth without overwhelming the natural taste of the meat.
Serving Suggestions
Serve with fresh avocado slices, chopped cilantro, and a squeeze of lime for brightness. It goes well wrapped in lettuce leaves or alongside roasted vegetables for a complete paleo meal. Adding a side of cauliflower rice is also a great way to soak up the flavorful juices.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork moist. This pulled pork also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.
