Slow Cooker Chicken Stew
Slow Cooker Chicken Stew
Main CourseReader rated

Slow Cooker Chicken Stew

★★★★★ 5.0 (17 reviews)

This hearty and comforting chicken stew is perfect for busy days when you want a warm, homemade meal with minimal effort. Just set it in the slow cooker and let the flavors meld into a delicious, satisfying dish.

◷7 hr 25 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Saut onions and garlic

Start by heating some oil in a skillet over medium heat. Add the chopped onion and garlic, and cook them, stirring occasionally, until they soften and become translucent—this usually takes about 5 minutes.

2

Add ingredients to slow cooker

Next, place the chicken breasts in the slow cooker. Add the sautéed onion and garlic on top, then pour in the vegetable broth and diced tomatoes. Toss in the sweet potatoes, quinoa, green onions, mushrooms, and season everything with curry powder, oregano, pepper, and a bay leaf. Give it all a good stir to combine.

3

Slow Cook and Shred

Set the slow cooker to low and let it cook for 7 to 8 hours, until the chicken is nice and tender. Once it’s done, fish out the bay leaf and remove the chicken. Shred the chicken with two forks, then stir it back into the stew. Give everything a final mix, and it’s ready to serve.

Why You’ll Love This Recipe

This dish is perfect for busy days because it requires minimal prep and cooks itself. The slow cooking makes the chicken tender and flavorful, while the vegetables soak up all the delicious broth. It’s a warm and comforting meal that feels like a homemade hug.

Serving Suggestions

Serve with crusty bread or over a bed of fluffy rice to soak up the savory sauce. A simple green salad on the side adds freshness and balance. For an extra touch, sprinkle fresh herbs like parsley or thyme before serving.

Storage Tips

Let the stew cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. You can also freeze leftovers for up to 3 months; just thaw overnight in the fridge before reheating gently on the stove.