Main CourseReader rated
Zucchini and Feta Bake
This easy bake combines tender zucchini with creamy feta for a flavorful and comforting dish. Perfect as a side or light main, it’s a simple way to enjoy fresh, wholesome ingredients any night of the week.
◷1 hr 25 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Soak Bulgur and Prep Oven
Start by putting the bulgur in a bowl and pouring boiling water over it. Cover it up and let it sit while you get everything else ready, so it soaks up the water. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2
Saut Vegetables
Next, heat some oil in a large skillet over medium heat. Toss in the onions and garlic and cook them until they’re just starting to soften, about 3 to 5 minutes. Add the zucchini along with the oregano, basil, marjoram, and black pepper. Keep cooking for another 5 minutes until the zucchini is tender but still holds its shape.
3
Combine Bulgur Ingredients
In a separate bowl, give the eggs a quick whisk, then mix in the feta and cottage cheese. Once the bulgur has soaked up the water, stir in the parsley, tomato paste, and tamari so everything is nicely combined.
4
Layer the Ingredients
Now it’s time to assemble. Spread the bulgur mixture evenly in the bottom of your baking dish. Layer the zucchini mixture on top, followed by the cheese mixture, then sprinkle cheddar cheese and tomato over everything. Finish by sprinkling sesame seeds on top and cover the dish with foil.
5
Bake Until Bubbly
Pop it in the oven and bake for about 45 minutes until it’s hot and bubbly. Let it cool a little before serving, and enjoy!
Why You’ll Love This Recipe
This dish combines fresh zucchini with creamy feta cheese for a perfect balance of flavors. It’s easy to prepare and makes a comforting meal that feels both light and satisfying. Plus, it’s a great way to enjoy seasonal vegetables in a delicious baked form.
Serving Suggestions
Serve warm as a main dish alongside a crisp green salad or crusty bread. It also works well as a side for grilled meats or roasted chicken, adding a fresh and tangy contrast to richer dishes.
Storage Tips
Allow the dish to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve texture and flavor.
