Buffalo Chicken Tenders with Cap'n Crunch® Coating

Main CourseReader ratedQuick & Easy

Buffalo Chicken Tenders with Cap'n Crunch® Coating

★★★★★ 4.9 (11 reviews)

These crispy chicken tenders get a fun twist with a crunchy Cap'n Crunch® coating and a spicy buffalo sauce that packs a punch. They’re perfect for game day or a tasty snack that everyone will love!

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

2 cups brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®)¼ cup flour½ teaspoon salt, or to taste½ teaspoon ground black pepper2 eggs, lightly beaten2 tablespoons buffalo wing sauce1 pound chicken tenders¼ cup olive oil

Instructions

Prepare coating mixtures

Start by crushing the Cap'n Crunch cereal into fine crumbs using a food processor, then pour them into a shallow bowl. In another bowl, whisk together the flour, salt, and pepper. In a third bowl, beat the eggs and mix in the Buffalo wing sauce.

Coat Chicken Tenders

Take a chicken tender and lightly coat it with the flour mixture, shaking off any extra. Next, dip it into the egg and sauce mixture, then press it into the crushed cereal until it’s well coated. Give it a gentle toss between your hands to let any loose crumbs fall off. Lay the coated tenders in a single layer on a plate—try not to stack them while you finish coating the rest.

Cook Chicken Tenders

Heat some olive oil in a skillet over medium heat. Cook the tenders in batches, turning once, until they’re golden brown and cooked through—about 3 to 4 minutes per side. When done, transfer them to a plate lined with paper towels to soak up any excess oil.

Why You’ll Love This Recipe

These chicken tenders are crispy, spicy, and slightly sweet thanks to the Cap'n Crunch® coating. They offer a fun twist on a classic favorite, making them perfect for game day or a family dinner. The crunchy texture pairs wonderfully with the bold buffalo sauce.

Serving Suggestions

Serve these tenders with cool ranch or blue cheese dressing to balance the spice. Add celery sticks and carrot sticks on the side for a refreshing crunch. They also go well with a simple green salad or crispy fries.

Storage Tips

Store leftover tenders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer at a low temperature to keep the coating crispy. Avoid microwaving, as it can make the coating soggy.