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Chili Beef and Rice Fiesta
This hearty dish brings together spicy ground beef and fluffy rice for a comforting meal that’s perfect any night of the week. Packed with bold flavors and easy to make, it’s sure to become a family favorite in no time.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Toast Rice and Saut Veggies
Heat a little oil in a medium saucepan, then add the rice. Cook it over medium heat, stirring occasionally, until it starts to turn golden, about 5 minutes. Toss in half of the chopped onion and green pepper, and cook for another minute. Pour in the water and half of the chili sauce, then bring everything to a boil. Stir in the corn, lemon juice, and a pinch of salt. Cover the pot, lower the heat, and let it simmer gently for about 20 minutes.
2
Saut Beef and Veggies
While the rice cooks, sauté the beef in a skillet with the remaining onion and green pepper. Cook until the beef is browned and the veggies are soft. Add the rest of the chili sauce, tomato sauce, cumin, and another pinch of salt. Let it simmer uncovered for about 15 minutes to let the flavors blend.
3
Assemble and Serve
When the rice is done, fluff it up with a fork and spread it out on a serving platter. Sprinkle the cheese on top, then spoon the beef mixture over everything. Serve it right away and enjoy!
Why You’ll Love This Recipe
This dish is full of bold flavors and comforting textures. The combination of spicy chili and savory beef makes it satisfying and hearty. It’s also quick to prepare, making it perfect for busy weeknights.
Serving Suggestions
Serve with a dollop of sour cream or a sprinkle of shredded cheese on top. Fresh cilantro or chopped green onions add a nice touch. Pair it with a simple side salad or steamed vegetables for a balanced meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture seems dry. This dish can also be frozen for up to 2 months.
