Main CourseReader rated

Zesty Spiced Chicken Fry

★★★★★ 5.0 (21 reviews)

This flavorful chicken fry combines a perfect blend of spices to give your meal a zesty kick. It's quick to prepare and sure to become a favorite for busy weeknights or casual gatherings.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Watch the Recipe

Video playback depends on your browser's HLS support.

Instructions

Step 1

In a bowl, combine the chicken with ginger-garlic paste, yogurt, salt, coriander powder, chili powder, cumin seeds, pepper, chili flakes, turmeric, and ketchup. Mix everything well and let it marinate for about an hour.

Step 2

Heat some oil in a pan over medium heat. Add the marinated chicken and fry it on both sides for 3-4 minutes until it starts to brown.

Step 3

Lower the heat, cover the pan, and let the chicken cook gently for 10 minutes.

Step 4

Give it a good stir, cover again, and cook for another 5 minutes on low heat until the chicken is tender and cooked through.

Step 5

Toss in a couple of bay leaves and some fresh coriander leaves, mix well, and cook for another minute.

Step 6

Your flavorful, zesty chicken fry is ready to enjoy! Serve it hot with your favorite sides.

Why You’ll Love This Recipe

This dish is packed with bold flavors that awaken your taste buds. The spices add warmth and a zesty kick, making it a perfect meal for any occasion. It’s crispy on the outside and juicy inside, giving every bite a satisfying texture.

Serving Suggestions

Serve this flavorful chicken with a side of steamed rice or warm flatbreads. A fresh salad or cooling yogurt dip pairs well to balance the spices and add freshness to the meal.

Storage Tips

Allow the chicken to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently in a pan to maintain its crispiness.