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Tomato Orzo Soup Topped with Gorgonzola

★★★★★ 4.8 (12 reviews)

This comforting soup combines tender orzo pasta with a rich tomato base, creating a warm and flavorful meal. Topped with creamy Gorgonzola, it adds the perfect tangy finish that will keep you coming back for more.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Saut Aromatics

Start by heating some olive oil in a large pot over medium-high heat. Toss in the chopped onion and garlic, and cook them until they’re soft and fragrant, about 5 to 7 minutes. Next, add the diced tomatoes, chicken broth, basil, oregano, a pinch of cayenne, salt, and pepper. Turn the heat down to low and let everything simmer gently for around 20 minutes to let the flavors meld.

Blend and Simmer Soup

Carefully transfer the soup in batches to a blender and puree until smooth, then pour it back into the pot. Stir in the Gorgonzola cheese, orzo, and sour cream. Let the soup simmer for another 5 to 10 minutes, until the orzo is tender and everything is heated through. Give it a taste and adjust the seasoning if needed before serving.

Why You’ll Love This Recipe

This soup offers a comforting blend of tangy tomatoes and tender orzo pasta, creating a hearty yet light meal. The sharpness of gorgonzola adds a rich, creamy contrast that elevates every spoonful. It’s perfect for warming up on chilly days or whenever you need a satisfying bowl of flavor.

Serving Suggestions

Pair this soup with a crisp green salad or crusty bread to soak up the delicious broth. A glass of dry white wine complements the tangy and creamy elements nicely. For extra texture, sprinkle toasted pine nuts or fresh basil leaves on top.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the orzo. If the soup thickens too much, add a splash of broth or water to loosen it before serving.