Top Buckwheat Salad Recipe
◷ 35 min
SnackReader ratedQuick & Easy
Cookies Packed with Chocolate and Protein
These cookies are the perfect blend of indulgence and nutrition, combining rich chocolate with a protein boost. They’re easy to make and great for a tasty snack that keeps you energized throughout the day.
◷18 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Prepare and Bake Cookies
Start by heating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mash the banana with an electric mixer until it’s nice and creamy. Stir in the flax seeds and chia seeds, then add the protein powder and powdered peanut butter, mixing everything together well. Gently fold in the chocolate chips with a spatula so they’re evenly spread throughout the batter. Use an ice cream scoop to drop six cookies onto the baking sheet, then press each one down a bit with the palm of your hand to flatten them. Pop the tray into the oven and bake for about 8 to 9 minutes, until the cookies are set in the middle and have golden edges. Let them cool on a wire rack for about 10 minutes before digging in.
Why You’ll Love This Recipe
These cookies are a perfect balance of rich chocolate flavor and added protein, making them both delicious and nourishing. They satisfy your sweet tooth while helping you stay fueled throughout the day.
Serving Suggestions
Enjoy these cookies fresh with a glass of cold milk or your favorite plant-based alternative. They also pair well with a cup of coffee or tea for a delightful afternoon treat.
Storage Tips
Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a sealed bag and thaw at room temperature before eating.
