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Simple Beef Chili

★★★★★ 5.0 (14 reviews)

This hearty dish is perfect for cozy nights when you want something warm and satisfying. With just a few simple ingredients, you can whip up a flavorful meal that everyone will love.

◷1 hrTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Brown beef and veggies

Start by browning the ground beef in a large pot over medium-high heat, breaking it up as it cooks, until it’s nicely browned and crumbly, about 5 to 7 minutes. Toss in the chopped bell pepper and onion, and cook everything together, stirring now and then, until the veggies have softened—this should take around 5 minutes. Once that’s done, drain off any excess grease and discard it.

Simmer Beans and Tomatoes

Next, add the corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and a bit of mustard to the pot. Give everything a good stir to combine. Cover the pot and let it simmer over medium heat for about 20 minutes. After that, take the lid off, turn the heat down to low, and let it cook uncovered for another 20 minutes or so, until the beans are tender and everything has thickened up nicely.

Why You’ll Love This Recipe

This dish is hearty and full of flavor, making it perfect for a cozy meal. It’s easy to prepare and uses common ingredients you probably already have. Plus, it’s great for feeding a crowd or enjoying leftovers.

Serving Suggestions

Serve with warm cornbread or over steamed rice. Top with shredded cheese, sour cream, or chopped green onions for extra taste and texture. A side of tortilla chips also works well for dipping.

Storage Tips

Allow the chili to cool to room temperature before storing. Keep it in an airtight container in the refrigerator for up to 4 days. It also freezes well—just thaw and reheat on the stove or in the microwave.