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Collard Greens and Ham Hocks Dish

★★★★★ 4.8 (9 reviews)

This hearty dish combines tender collard greens with smoky ham hocks for a comforting and flavorful meal. Perfect for family dinners or cozy gatherings, it’s a classic Southern favorite that’s easy to prepare and full of soul.

◷2 hr 35 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Saut Aromatics and Simmer

Start by heating some olive oil in a large pot over medium heat. Toss in the chopped onion and cook it until it smells amazing and starts to soften, about 3 to 4 minutes. Then add the garlic and stir it around for just half a minute. Pour in the chicken stock and water, and add the ham hocks, vinegar, and peppercorns. Turn the heat up to high and bring everything to a boil. Once boiling, lower the heat and let it simmer gently for about an hour so all those flavors meld together.

Simmer Collards with Bacon

After an hour, strain out the solids and turn the heat back up to high. Add the collard greens to the flavorful broth and bring it back to a boil. Stir in the bacon, then reduce the heat to a low simmer. Let it cook until the greens are tender, which should take around another hour. When everything is ready, scoop the collards into bowls with some of the broth and enjoy!

Why You’ll Love This Recipe

This dish is a comforting blend of smoky, savory flavors and tender greens. It’s hearty and nourishing, perfect for sharing with family on a chilly day. The slow-cooked ham hocks add rich depth, making every bite satisfying and full of character.

Serving Suggestions

Serve alongside creamy mashed potatoes or cornbread to soak up the delicious broth. This dish pairs well with simple sides like steamed rice or roasted root vegetables, making for a complete and comforting meal.

Storage Tips

Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated for up to 4 days or freeze for up to 3 months. Reheat gently on the stove to preserve texture and flavor.