Salmon with a Sweet Glaze
◷ 10 min
LunchReader rated
Vegetable and Squash Soup
This comforting soup is packed with fresh vegetables and tender squash, making it a perfect meal for any season. It’s easy to prepare and full of wholesome flavors that will warm you up from the inside out.
◷1 hr 30 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Simmer and Puree Soup
Start by pouring the vegetable broth into a large pot and heating it over medium heat. Add in the buttercup squash, rutabaga, onion, potato, sweet potato, carrot, and all the seasonings—garlic, curry powder, your seasoning blend, pepper, nutmeg, and the bay leaf. Let everything simmer gently for about an hour, or until the rutabaga and squash are tender. Once the veggies are soft, use an immersion blender to puree the soup right in the pot until it’s nice and smooth. Give it a taste and adjust the seasoning if needed, then it’s ready to enjoy!
Why You’ll Love This Recipe
This soup is packed with fresh vegetables and squash, making it both nutritious and comforting. It’s a great way to enjoy seasonal produce in a warm, satisfying meal. Plus, it’s easy to customize with your favorite veggies or spices.
Serving Suggestions
Serve the soup with a slice of crusty bread or a warm roll for dipping. A sprinkle of fresh herbs, like parsley or cilantro, can brighten the flavors. It also pairs well with a simple green salad for a complete meal.
Storage Tips
Allow the soup to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 4 days. You can also freeze leftovers for up to 3 months; just thaw and reheat gently on the stove.
