Vegan Chicken Noodle Soup Alternative

Saut Vegetables and Simmer

Start by heating some oil in a large pot over medium-high heat. Toss in the carrots, celery, onion, leek, and shallot, and cook them until the onion becomes see-through and the carrots start to soften—this usually takes about 7 to 10 minutes. Next, pour in the broth and bring everything to a boil. Stir in the bouillon until it’s fully dissolved, then turn the heat down to a gentle simmer. Add the parsley, bay leaves, thyme, and season with salt and pepper. Let it cook for another 10 minutes or so, until the carrots are nice and tender. Finally, stir in the pasta and seitan, cooking just until the pasta is al dente—about 7 to 10 more minutes. Once everything’s cooked through, your soup is ready to enjoy!