Cuban-Style Slow Cooker Chicken
◷ 3 hr 15 min
BeverageReader ratedQuick & Easy
Simple and Fast Horchata Recipe
This refreshing drink is perfect for cooling down on a warm day and comes together quickly with just a few simple ingredients. You’ll love how easy it is to make this creamy, cinnamon-infused treat right at home.
◷11 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Mix and Chill Drink
Start by pouring the water into a pitcher and dropping in the cinnamon stick. Let it sit while you prepare the rest. Next, grab your blender and combine the condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar. Blend everything on high for about a minute or two until it’s smooth and well mixed. Once that’s ready, pour the milk mixture into the pitcher with the cinnamon water and give it a good stir to combine all the flavors. Chill it in the fridge or serve it right away over plenty of ice for a refreshing treat.
Why You’ll Love This Recipe
This drink is creamy, refreshing, and lightly sweetened. It comes together quickly with just a few ingredients. It’s perfect for cooling down on a warm day or pairing with spicy dishes.
Serving Suggestions
Serve chilled over ice with a sprinkle of cinnamon on top. It pairs well with Mexican food like tacos or enchiladas. You can also enjoy it as a sweet treat after a meal.
Storage Tips
Keep the horchata in a sealed container in the refrigerator. It stays fresh for up to 3 days. Stir well before serving, as ingredients may settle over time.
