LunchReader rated
Piadina from Romagna (Italian Flatbread)
This simple Italian flatbread is perfect for a quick and delicious meal. Soft, warm, and easy to customize, it brings a taste of Romagna right to your kitchen.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Mix and Knead Dough
In a bowl, whisk together the milk, margarine, and yogurt until combined. In a separate large bowl, mix the flour, salt, baking powder, and egg white. Pour the milk mixture into the dry ingredients and start kneading with your hands. Keep working the dough until it pulls away from the sides of the bowl, adding a little more flour or a splash of water if it feels too sticky or dry. Once it comes together nicely, cover the dough with a damp cloth and let it rest at room temperature for about half an hour.
2
Shape and Roll Dough
When the dough has rested, turn it out onto a lightly floured surface. Divide it into 12 equal pieces and roll each into a ball. Take each ball and roll or stretch it out to about 1/8-inch thick and roughly 8 inches across.
3
Cook Flatbreads
Heat a cast iron skillet over medium-low heat and brush it lightly with oil. Cook each flatbread for 1 to 2 minutes on each side until it starts to set and gets a bit of color. Don’t forget to prick the dough a few times with a fork while it cooks to keep it from puffing up too much. Once cooked, wrap the piadine in a clean towel to keep them warm until you’re ready to eat.
Why You’ll Love This Recipe
This flatbread is wonderfully soft and slightly crispy, making it a perfect base for many fillings. It has a simple, comforting flavor that brings a taste of traditional Italian home cooking right to your table.
Serving Suggestions
Serve warm, filled with classic ingredients like prosciutto, fresh arugula, and soft cheese. It also pairs well with grilled vegetables or a spread of pesto for a vegetarian option.
Storage Tips
Store leftover flatbreads in an airtight container at room temperature for up to two days. To refresh, warm them briefly in a pan or oven before serving to regain their softness and flavor.
