SnackReader rated
Incredible Vegan Oatmeal Cookies
These cookies are a deliciously chewy treat that everyone can enjoy, whether you're vegan or not. Packed with wholesome oats and natural sweetness, they’re perfect for a cozy snack anytime.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Bake Cookies
Start by heating your oven to 375°F (190°C). In a big bowl, cream together the margarine, brown sugar, and powdered sugar using an electric mixer until smooth and fluffy. Next, stir in the water, flax seeds, and vanilla extract until everything is well combined. Add the flour and baking powder, then gently fold in the oats, shredded coconut, cinnamon, and cloves. Toss in the chocolate chips and chopped apricots, mixing just enough to spread them evenly. Scoop the dough into small balls and place them on your baking sheets, then press each one down lightly with your palm to flatten. Bake for about 15 minutes, or until the edges turn a nice golden brown. Let them cool a bit before enjoying!
Why You’ll Love This Recipe
These cookies are a perfect blend of wholesome oats and natural sweetness. They are easy to make, completely plant-based, and satisfy your sweet tooth without any guilt. Plus, they offer a chewy texture that everyone will enjoy.
Serving Suggestions
Serve these cookies with a warm cup of plant-based milk or herbal tea. They also pair nicely with fresh fruit or a dollop of vegan yogurt for a balanced snack.
Storage Tips
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a sealed bag for up to three months and thaw before serving.
