Delicious Maple Pumpkin Pie
◷ 1 hr 20 min
Main CourseReader ratedQuick & Easy
Pan-Seared Burgers
There’s nothing quite like the satisfying sizzle and juicy flavor of a homemade burger cooked to perfection. This simple method ensures a crispy, flavorful crust and a tender, juicy center every time.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Shape and Sear Patties
Start by shaping the ground beef into four equal-sized patties. Heat a large nonstick skillet over medium-high for a couple of minutes until it’s nice and hot. Add the burgers and let them brown on one side, which should take about 2 minutes, then flip them over.
2
Season and Flip Burgers
Turn the heat down to medium and sprinkle half of the salt and pepper on the cooked side. Flip the burgers again and cook for about 6 minutes. Season the other side with the remaining salt and pepper, flip once more, and let them cook for another 6 minutes.
3
Add Worcestershire Sauce
Now, pour half of the Worcestershire sauce over the burgers, flip them, and cook for 2 more minutes. Repeat with the rest of the sauce, cooking for an additional 2 minutes. To make sure they’re cooked through, check that the internal temperature hits at least 160°F (71°C).
Why You’ll Love This Recipe
These burgers are juicy and full of flavor with a crispy, golden crust. Cooking them in a hot pan locks in the moisture, making every bite satisfying. They come together quickly, perfect for a weeknight meal or a casual weekend cookout.
Serving Suggestions
Serve with classic toppings like lettuce, tomato, and pickles. Add melted cheese for extra richness, and pair with crispy fries or a fresh salad to balance the meal.
Storage Tips
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them moist. For longer storage, freeze the cooked patties wrapped tightly in foil or plastic wrap.
