BreakfastReader rated
Turkish Pogaça Bread
This soft and fluffy bread is a beloved snack in Turkish households, perfect for breakfast or tea time. With its buttery texture and savory filling, it’s easy to make and sure to become a new favorite.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Activate Yeast and Mix Dough
Start by mixing the yeast and sugar into warm milk and let it sit for about 5 minutes until it gets foamy and bubbly. In a large bowl, combine the flours, water, vegetable oil, salt, and your yeast mixture. Use a stand mixer with a dough hook if you have one, and knead until the dough feels soft and stretchy but not too sticky. If it’s too wet, sprinkle in a bit more flour; if it’s too dry, add a splash of warm water. Cover the bowl with a damp cloth and let the dough rest at room temperature for about 45 to 50 minutes so it can rise.
2
Prepare dough and filling
While the dough is resting, preheat your oven to 350°F (175°C) and butter a baking tray. Mix together the feta, parsley, salt, pepper, and chili powder in a small bowl until everything is combined nicely. Once the dough has doubled in size, give it a quick knead for a couple of minutes, then divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a small circle about 2 to 3 inches across.
3
Shape and Bake Bundles
Spoon some of the cheese filling into the center of each circle, then gather the edges up and pinch them together to form little bundles. Place them seam-side down on your prepared tray. Brush the tops with milk and sprinkle with poppy seeds for a little extra flavor and crunch. Pop them in the oven on the top rack and bake for 30 to 32 minutes, or until they’re beautifully golden. Let them cool a bit before digging in!
Why You’ll Love This Recipe
This bread is soft, fluffy, and full of flavor. Its golden crust and tender inside make it perfect for breakfast or snacks. It’s easy to make and brings a warm, homemade touch to any meal.
Serving Suggestions
Enjoy warm with butter, cheese, or olives. It pairs well with tea or coffee and can also be filled with savory or sweet fillings for variety.
Storage Tips
Store in an airtight container at room temperature for up to two days. To keep it fresh longer, freeze the bread and thaw at room temperature before serving. Reheat briefly to restore softness.
