Salmon with a Sweet Glaze
◷ 10 min
LunchReader rated
Cheesy Broccoli Soup
This creamy and comforting soup is packed with nutritious broccoli and melted cheese, making it perfect for chilly days. It’s easy to prepare and sure to warm you up with every delicious spoonful.
◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Saut Onions and Garlic
Start by melting a tablespoon of butter in a large pot over medium heat. Toss in the chopped onion and cook, stirring now and then, until it becomes soft and translucent, about 5 to 6 minutes. Add the garlic and cook for another minute until fragrant. Pour in the broth and bring it to a gentle simmer over high heat.
2
Cook Broccoli in Broth
While that’s heating up, separate the broccoli into florets. If the florets are big, cut them in half. Slice the stems into half-inch pieces as well. Add all the broccoli to the simmering broth, cover the pot, and let it cook just until the broccoli starts to soften, about 2 to 3 minutes. Then lower the heat to medium-low and let it simmer, stirring occasionally, until the broccoli is really tender—this will take around 10 minutes.
3
Puree and Season Soup
Take the pot off the heat and use an immersion blender to puree the soup until it’s super smooth. Stir in the cream along with some salt, pepper, a pinch of nutmeg, and a little cayenne for a gentle kick. Put the pot back on low heat and warm the soup through, about 5 minutes.
4
Toast the Bread
While the soup is warming, preheat your oven to 375°F (190°C). Line a baking sheet with foil and butter both sides of your bread slices with the remaining tablespoon of butter. Place them on the baking sheet and bake, flipping halfway, until they’re golden and crisp—about 4 to 5 minutes.
5
Broil Cheese Topped Soup
Spoon the soup into oven-safe crocks, filling them almost to the top. Set a piece of the toasted bread on each one, then pile on shredded Cheddar cheese. Adjust your oven rack so it’s about 6 inches from the broiler and turn the broiler on. Pop the baking sheet under the broiler and watch closely as the cheese melts and bubbles, turning golden brown in 3 to 4 minutes. Enjoy!
Why You’ll Love This Recipe
This soup is creamy, comforting, and packed with nutritious broccoli. The cheesy flavor makes it perfect for chilly days or when you want something warm and satisfying. It’s easy to make and great for using fresh or frozen vegetables.
Serving Suggestions
Serve with crusty bread or garlic toast for dipping. A sprinkle of extra cheese or some crispy bacon bits on top adds a nice touch. Pair it with a simple green salad to balance the richness.
Storage Tips
Let the soup cool completely before storing. Keep it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, stirring often, to keep the texture creamy. It can also be frozen for up to 2 months.
