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The Pie of the Italian Irishman
The Pie of the Italian Irishman
Main CourseReader rated

The Pie of the Italian Irishman

★★★★★ 5.0 (9 reviews)

This hearty pie brings together the rich flavors of Italy and Ireland in one delicious dish. Perfect for sharing with friends and family, it’s a comforting meal that’s full of tradition and warmth.

◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Brown Sausage and Prep

Start by heating your oven to 350°F (175°C) and greasing a 2-quart casserole dish. In a skillet over medium heat, cook the Italian sausage, breaking it up as it browns and becomes crumbly—this should take about 10 minutes. Once it’s cooked, scoop the sausage into the casserole dish, leaving about 2 tablespoons of the drippings in the pan.

2

Saut Apples and Onions

In a separate skillet, melt 2 tablespoons of margarine over medium heat. Add the sliced apples and onions, cooking them until they’re tender, which usually takes around 8 minutes. Toss the cooked apple and onion into the casserole dish with the sausage and gently mix everything together. Season the mixture with a pinch of salt, some black pepper, and a sprinkle of oregano.

3

Make the gravy

Using the reserved drippings in the skillet, stir in the flour and cook it until it turns a light brown. Slowly whisk in the water, stirring constantly until the gravy thickens—this should take about 3 minutes. Pour the gravy over the sausage mixture in the casserole dish.

4

Brown the Mashed Potatoes

Spread mashed potatoes over the top, using a spoon to create little peaks. Brush the potatoes lightly with a tablespoon of melted margarine to help them brown nicely. Pop the dish in the oven and bake for about 30 minutes, or until the potatoes have a golden crust and you see the sausage mixture bubbling around the edges.

Why You’ll Love This Recipe

This dish brings together the rich flavors of Italy and Ireland in a comforting and hearty pie. It’s perfect for sharing with family and friends, offering a unique taste that feels both familiar and exciting.

Serving Suggestions

Serve warm with a simple green salad or steamed vegetables. A side of mashed potatoes or crusty bread also pairs well, balancing the rich and savory filling.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the crust crispy and the filling warm. For longer storage, freeze the pie wrapped tightly and thaw overnight before reheating.

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