Pumpkin and Apple Cider Muffins
◷ 40 min
Side DishReader rated
Mexican Style Slow-Cooked Beans
These slow-cooked beans are packed with rich, smoky flavors and a hint of spice that make them the perfect comfort food. Easy to prepare and full of heartwarming goodness, they’re great as a side or a main dish.
◷2 hr 35 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Boil Beans with Lard
Start by pouring the water and lard into a large pot and bring it to a boil. Once it’s bubbling, add the beans in. Let them cook over medium heat for about 2 to 2 and a half hours. After that, season with salt and keep cooking for another 30 minutes or until the beans are nice and tender. Give them a taste along the way to make sure they’re just right.
Why You’ll Love This Recipe
These beans are packed with rich, smoky flavors that develop slowly over time. They are hearty, comforting, and perfect as a main or side dish. Plus, slow cooking makes the beans tender and easy to digest.
Serving Suggestions
Serve the beans with warm tortillas, fresh cilantro, and a squeeze of lime. They also pair well with rice, grilled meats, or as a filling for tacos and burritos. Top with avocado or shredded cheese for extra creaminess.
Storage Tips
Allow the beans to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months and thaw overnight before reheating.
