The Pie of the Italian Irishman
◷ 1 hr 10 min
Main CourseReader ratedQuick & Easy
Easy Broiled Chicken Breasts
This simple recipe is perfect for a quick and healthy weeknight dinner. With just a few ingredients and minimal prep, you'll have juicy, flavorful chicken breasts ready in no time.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Broil and baste chicken
Start by moving your oven rack so it’s about 4 to 6 inches from the broiler, then go ahead and preheat the broiler. Lightly spray a broiler pan with cooking spray to keep the chicken from sticking. In a small bowl, mix together the butter, lemon juice, Italian seasoning, garlic powder, and a pinch of cayenne pepper until everything is well combined. Place the chicken breasts on the pan and brush half of the butter mixture over them. Pop the pan under the broiler and cook the chicken for about 6 minutes. Then, flip the breasts over, brush on the rest of the butter mixture, and broil for another 6 minutes or so, until the chicken is cooked through and no longer pink in the middle. To be sure, the internal temperature should reach 165°F. Let it rest for a few minutes before serving.
Why You’ll Love This Recipe
This dish is quick and simple, making it perfect for busy weeknights. The broiling method keeps the chicken juicy while giving it a nice, slightly crispy exterior. Plus, it requires minimal ingredients and effort.
Serving Suggestions
Serve with a fresh green salad or roasted vegetables for a balanced meal. You can also pair it with rice or quinoa to add some healthy carbs. A squeeze of lemon or a drizzle of your favorite sauce can enhance the flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to avoid drying out the chicken. You can also slice it cold for salads or sandwiches.
