Main CourseReader rated
Tender Pork Stew with Pepper, Slow-Cooked to Perfection
This hearty pork stew is slow-cooked until the meat is meltingly tender and infused with the warm, spicy kick of fresh pepper. It’s the perfect comforting meal to enjoy any time you want something rich and satisfying.
◷5 hr 20 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare and Combine Ingredients
Start by setting your slow cooker to High and pour in just enough water to cover the bottom. Toss in the carrots and let them cook until they're almost tender, which should take about an hour. Next, stir in the condensed soups, then use one empty soup can to measure and add the same amount of water, thinning the mixture until it’s more like broth. Add the celery, potatoes, and onion to the pot. Sprinkle in the cumin, pepper, basil, garlic, mustard, and dill weed, then give everything a good stir and season with salt to taste.
2
Add Pork and Cook
Place the pork tenderloin right on top of the veggies—cut it in half if it’s too long to fit. Cover the slow cooker and let it cook on High for about 4 hours. The pork should still have a slight pink hue in the center, and if you check with a meat thermometer, it should read at least 145°F (63°C).
3
Slice and Stir
When it’s done, take the pork out and cut it into bite-sized pieces. Stir the chunks back into the stew and let it simmer for a bit if you want it thicker or warmer before serving.
Why You’ll Love This Recipe
This dish offers rich, comforting flavors that develop slowly, making the pork incredibly tender. The blend of peppers adds a subtle sweetness and a gentle kick, creating a well-balanced and satisfying meal perfect for any occasion.
Serving Suggestions
Serve this stew over creamy mashed potatoes or buttered noodles for a hearty meal. A side of crusty bread or a fresh green salad can add texture and freshness to complement the rich stew.
Storage Tips
Allow the stew to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days and freezes beautifully for up to 3 months. Reheat gently to preserve the tender texture.
