Crispy Honey-Sriracha Asparagus Made in the Air Fryer

Side DishReader ratedQuick & Easy

Crispy Honey-Sriracha Asparagus Made in the Air Fryer

★★★★★ 5.0 (11 reviews)

This easy recipe combines the perfect crunch of air-fried asparagus with a sweet and spicy honey-sriracha glaze. It’s a quick, flavorful snack or side that’s sure to brighten up any meal!

◷8 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

3 tablespoons honey2 tablespoons Sriracha sauce2 tablespoons water1 pound fresh asparagus, trimmed

Instructions

Coat and Air Fry Asparagus

Start by mixing the honey, Sriracha, and a little water in a shallow dish until everything comes together nicely. Toss the asparagus in the sauce, making sure each spear is well coated, and let it sit while you get the air fryer ready. Preheat the air fryer to 350°F (175°C) for about 10 minutes. Once it’s heated, spread the asparagus out in the basket in a single layer and cook for around 3 minutes, or until they’re tender but still have a bit of crunch. Enjoy!

Why You’ll Love This Recipe

This dish combines a perfect balance of sweet, spicy, and savory flavors. The asparagus stays tender yet crisp thanks to the air fryer, making it a quick and healthy side. It’s a great way to enjoy vegetables with a flavorful kick.

Serving Suggestions

Serve alongside grilled chicken or fish for a complete meal. It also pairs well with steamed rice or quinoa. Garnish with sesame seeds or chopped green onions for extra flavor and color.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispiness, avoiding the microwave if possible.