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Sliders with Fish and Chips
These mini sandwiches are a fun twist on a classic favorite, combining crispy fish with golden fries for a perfect bite every time. Easy to make and great for sharing, they’re sure to be a hit at any gathering.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare oven and crumbs
Start by heating your oven to 450°F (230°C). Set a wire rack on a baking sheet and give it a quick spray with cooking spray so the fish doesn’t stick. Next, take your chips and pulse them in a blender until they turn into coarse crumbs—kind of like homemade breadcrumbs. Spread those crumbs out on a plate.
2
Coat Fish with Crumbs
In a bowl, beat the egg whites until they’re slightly frothy. Dip each piece of fish into the egg whites, then press it into the chip crumbs to coat it well. Place the coated fish on the wire rack and give them a light spray with cooking spray to help them crisp up in the oven.
3
Bake and Broil Fish
Pop the fish into the oven and bake for about 15 minutes. Once that’s done, switch your oven to broil and let the fish cook under the broiler for another 5 minutes or until they’re golden and crispy.
4
Prepare the Coleslaw
While the fish cooks, mix together the coleslaw mix and sliced green onions in a large bowl. In a smaller bowl, whisk together the yogurt, honey mustard, vinegar, celery seed, salt, and pepper. Pour this dressing over the coleslaw and toss everything together so it’s nicely coated.
5
Assemble Fish Sliders
When everything’s ready, assemble your sliders by placing a piece of fish on the bottom half of each bun and topping it with a generous scoop of coleslaw. Enjoy!
Why You’ll Love This Recipe
These mini sandwiches offer a fun twist on a classic favorite. They combine crispy fish and golden fries in a handheld treat that’s perfect for sharing. The balance of crunchy and soft textures makes every bite satisfying.
Serving Suggestions
Pair these with a tangy tartar sauce or a zesty aioli for dipping. A side of coleslaw or a simple green salad adds freshness and crunch. They’re great for casual gatherings or game day snacks.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep the fish crispy. Avoid microwaving to prevent sogginess.
