JARRIE's Spicy Wing Hummus with Pretzel Crisp® Dippers

AppetizerReader ratedQuick & Easy

JARRIE's Spicy Wing Hummus with Pretzel Crisp® Dippers

★★★★★ 5.0 (10 reviews)

If you’re craving a bold and flavorful snack, this spicy wing hummus is sure to hit the spot. Paired with crunchy Pretzel Crisp® dippers, it’s the perfect combination for sharing or enjoying solo.

◷11 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

2 (15 ounce) cans garbanzo beans, rinsed and drained6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)5 tablespoons fat-free ranch salad dressing1 clove garlic, minced1 teaspoon toasted sesame oil¼ cup water, or as needed for consistency6 tablespoons crumbled blue cheese1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps® Assorted, fresh vegetable sticks cut up for dipping

Instructions

Blend and Serve Dip

Start by adding the beans, hot sauce, ranch dressing, garlic, and oil to a food processor. Give everything a few quick pulses, and if the mixture feels too thick, add a splash of water until it’s nice and smooth but still thick enough to dip. Once it’s blended to your liking, transfer the hummus to a serving bowl. Sprinkle some crumbled blue cheese on top, and if you like it extra spicy, drizzle a bit more hot sauce over everything. Grab some Pretzel Crisps and your favorite veggie sticks—carrots and celery work great—and you’re all set to enjoy!

Why You’ll Love This Recipe

This dish combines bold, spicy flavors with creamy, smooth hummus, making it a perfect balance of heat and comfort. The Pretzel Crisp® dippers add a satisfying crunch that complements every bite. It’s a fun and flavorful snack that’s easy to share and sure to please any crowd.

Serving Suggestions

Serve alongside fresh vegetable sticks like cucumber, carrot, or bell pepper for a colorful and healthy option. This spicy dip also pairs well with pita chips or warm flatbread. For a party, arrange it on a platter with assorted dippers to encourage sharing and snacking.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, and if it thickens too much, thin it with a little water or olive oil. Avoid freezing, as it can change the texture of the hummus.