Main CourseReader ratedQuick & Easy
Chicken Pounded Thin with Sherry-Dijon Sauce
This dish features tender chicken pounded thin for quick cooking and maximum flavor. Paired with a tangy sherry-Dijon sauce, it’s a simple yet elegant meal perfect for weeknight dinners or special occasions.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Preheat and Prepare Bowls
Start by heating your oven to 500°F (260°C) and lightly grease a baking sheet with some olive oil. In a shallow bowl, whisk together the egg and water. In another bowl, mix the bread crumbs with the Parmesan cheese.
2
Make flavorful sauce
Next, melt the butter in a small saucepan over medium heat. Stir in the sherry, Worcestershire sauce, Dijon mustard, and garlic, letting it cook gently until the sauce thickens a bit, about 5 minutes.
3
Coat and Sauce Chicken
Dip each chicken breast into the egg mixture, making sure it’s well coated, then press it into the bread crumb mixture. Give it a little shake to let any extra crumbs fall off. Place the breaded chicken on the prepared baking sheet and spoon the sherry-Dijon sauce evenly over the top.
4
Bake Chicken Until Done
Pop the chicken in the oven on a rack set in the upper third and bake for 5 to 7 minutes, or until the chicken is cooked through and the juices run clear. To be sure, use a thermometer—165°F (74°C) is perfect. Enjoy!
Why You’ll Love This Recipe
This dish is a perfect balance of tender, thinly pounded chicken and a rich, tangy sauce. The sherry and Dijon mustard bring a bright flavor that makes every bite exciting. It’s quick to prepare, making it great for weeknight dinners or special occasions.
Serving Suggestions
Serve with simple sides like steamed vegetables or a light salad to complement the bold sauce. Mashed potatoes or buttered noodles are also excellent choices to soak up the flavorful sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to keep the chicken tender and the sauce intact. Avoid microwaving to prevent drying out the meat.
