Main CourseReader rated
Tender Chicken in Flaky Pastry
This comforting dish combines juicy, flavorful chicken with a buttery, flaky pastry that’s perfect for any meal. It’s easy to make and sure to become a family favorite with its warm, satisfying taste.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by mixing the flour, salt, and clarified butter in a bowl. Gradually add water and knead it into a firm dough—give it at least 10 minutes of kneading. Once smooth, brush some oil on top, cover it, and let it rest for about 20 minutes.
2
Step 2
Heat some oil in a pan, then add ginger-garlic paste and sauté for a minute. Toss in the chicken and cook until it turns white, about 5-6 minutes.
3
Step 3
Season with salt, pepper, cumin, chili flakes, and chili powder. Stir everything well, add a little water, cover, and let it simmer on medium-low heat for 10 minutes.
4
Step 4
After that, stir in chopped onions, fresh chilies, and coriander leaves. Mix well and take the pan off the heat.
5
Step 5
Divide the rested dough into 4 equal pieces. Mix some clarified butter with flour to make a paste.
6
Step 6
Take one dough ball, flatten it, brush on the butter-flour paste, sprinkle a little flour, then fold and roll it out again.
7
Step 7
Cut the rolled dough in half, flatten one piece slightly, add a good spoonful of the chicken filling, and seal the edges tightly.
8
Step 8
Heat oil for frying and cook each filled pastry on low heat for about 20 minutes until golden and crispy. Serve warm with your favorite sauce!
Why You’ll Love This Recipe
This dish combines juicy, flavorful chicken with a crispy, buttery crust. The contrast of tender meat and flaky pastry creates a delightful texture in every bite. It’s comforting and impressive, perfect for both family dinners and special occasions.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables for a balanced meal. A side of creamy mashed potatoes or roasted carrots also pairs well to complement the rich flavors and textures.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the pastry crisp, avoiding the microwave which can make it soggy. For longer storage, freeze before baking and cook directly from frozen.
