Main CourseReader rated

Tasty Vegan Stir-Fried Rice

★★★★★ 5.0 (12 reviews)

This colorful stir-fried rice is packed with fresh veggies and flavorful seasonings, making it a quick and satisfying meal for any day. Whether you're vegan or just looking for a tasty, healthy option, this dish hits the spot every time.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Instructions

Simmering seasoned rice

Start by combining the water, rice, oregano, basil, sage, cayenne pepper, Creole seasoning, a teaspoon each of salt and pepper, and the lemon zest in a saucepan. Bring it all to a boil, then lower the heat to medium-low, cover the pan, and let it simmer gently until the rice is tender and the liquid is fully absorbed—this usually takes about 20 to 25 minutes.

Saut Vegetables and Rice

While the rice cooks, heat the olive oil and vegan margarine together in a large pan over medium-low heat. Once the mixture is warm, add the cooked rice along with the green bell pepper, carrot, celery, and tomato. Pour in the soy sauce and season with a bit of salt and pepper to your liking.

Cook and Season

Stir everything together and cook for about 5 minutes, until the veggies are just tender and everything is heated through. Give it a taste and adjust the seasoning if you need to, then it’s ready to serve!

Why You’ll Love This Recipe

This dish is full of vibrant flavors and textures, making it both satisfying and healthy. It’s easy to customize with your favorite vegetables and plant-based proteins. Plus, it comes together quickly, perfect for busy weeknights.

Serving Suggestions

Serve with a side of steamed greens or a fresh cucumber salad to add a refreshing contrast. A drizzle of sriracha or a sprinkle of toasted sesame seeds can add extra flavor and texture.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or oil to keep the rice moist. Avoid freezing, as the texture may change.