Side DishReader ratedQuick & Easy

Kelli's Crispy Fried Zucchini

★★★★★ 4.9 (11 reviews)

If you’re craving a crunchy, flavorful snack, this recipe is sure to hit the spot. With a simple batter and a quick fry, you’ll have golden, crispy zucchini that’s perfect for sharing or enjoying on your own.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

Instructions

Prepare Breading Mixtures

In a shallow bowl, mix together the seasoned bread crumbs, grated Parmesan, and garlic salt. In a separate bowl, beat the eggs until smooth. Heat the olive oil in a large skillet over medium heat—you want it shimmering but not smoking.

Coat and Fry Zucchini

Dip each zucchini slice into the beaten eggs, then coat it well with the breadcrumb mixture. Place the slices in the skillet in a single layer and cook for about 3 minutes until they turn golden brown. Flip them over and cook the other side until it’s also golden and the zucchini is tender.

Melt Cheese on Zucchini

Once both sides are crispy, sprinkle mozzarella cheese over the slices and let it melt for another minute or two. To serve, ladle some hot spaghetti sauce onto your plates and pile on the cheesy fried zucchini. Enjoy!

Why You’ll Love This Recipe

This dish offers a perfect balance of crispy texture and tender zucchini inside. It’s a great way to enjoy vegetables with a satisfying crunch. Plus, it’s quick to prepare and makes a tasty snack or side dish.

Serving Suggestions

Serve these crispy bites with a cool dipping sauce like ranch, garlic aioli, or marinara. They pair well with grilled meats or a fresh salad, making a great appetizer or side.

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer to bring back the crispiness instead of using a microwave.