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Spaghetti with Bison Meatballs
This hearty dish combines tender bison meatballs with perfectly cooked spaghetti for a comforting and flavorful meal. It's a simple twist on a classic favorite that's sure to become a new family favorite.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Combine herbs and meat
Start by mixing the green onions, parsley, oregano, and basil together in a bowl. In another bowl, combine the bison with half of that green onion mixture, then add the egg, bread, salt, and Worcestershire sauce. Give everything a good mix until it’s well combined.
2
Cook meatballs in wine
Shape the mixture into eight meatballs, about 1 1/2 inches wide. Heat a skillet over medium-high heat, place the meatballs in, and pour in the red wine. Cover and let them cook for about 8 minutes. Flip the meatballs, cover again, and cook for another 8 minutes until they’re cooked through—you’re looking for an internal temperature of 160°F.
3
Saut Vegetables and Simmer Sauce
While the meatballs are cooking, melt the butter in a large saucepan over medium-high heat. Toss in the rest of the green onion mixture, along with the onion, mushrooms, and a teaspoon of salt. Sauté everything until the onions turn translucent, which should take around 10 minutes. Then, add the spaghetti sauce and stewed tomatoes and bring the sauce to a boil.
4
Cook Spaghetti Al Dente
At the same time, bring a large pot of salted water to a boil. Cook the spaghetti until it’s just tender but still firm when you bite it, about 7 to 9 minutes. Drain the pasta well.
5
Season and Serve
Taste the sauce and adjust the seasoning with salt and pepper if needed. Serve the sauce over the spaghetti, top with the meatballs, and sprinkle with some Parmesan cheese before digging in.
Why You’ll Love This Recipe
This dish combines the rich, lean flavor of bison with classic Italian comfort food. The meatballs are hearty but not heavy, making for a satisfying meal that feels special without being complicated. It’s a great way to enjoy something familiar with a unique twist.
Serving Suggestions
Serve with a simple green salad dressed in lemon vinaigrette to balance the richness. A sprinkle of freshly grated Parmesan and some crusty garlic bread on the side will complete the meal beautifully.
Storage Tips
Store leftover meatballs and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meatballs from drying out. For longer storage, freeze the meatballs and sauce for up to 2 months.
