Lemon Yogurt Crispy Chickpea Grain Bowl
◷ 1 hr 30 min
BreakfastReader rated
Honey Whole Wheat Bread Made in a Bread Machine
This easy bread machine recipe produces a soft, slightly sweet loaf that's perfect for sandwiches or toast. With wholesome whole wheat flour and a touch of honey, it’s a delicious way to enjoy homemade bread any day.
◷55 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Add Ingredients and Start
Start by adding the warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast to your bread machine, following that order. Set it to the basic wheat bread cycle, but I usually cut the baking time by about 25 to 30 minutes. I keep an eye on it and take the bread out when the crust isn’t fully browned yet. If you prefer a crustier loaf, feel free to let it bake for the full time. Once the cycle is finished, carefully remove the loaf from the machine and let it cool before slicing.
Why You’ll Love This Recipe
This bread is a healthy twist on a classic favorite. The honey adds a touch of natural sweetness while the whole wheat flour provides extra fiber and nutrients. It’s soft, hearty, and perfect for everyday sandwiches or toast.
Serving Suggestions
Enjoy this bread fresh with butter and jam, or use it to make hearty sandwiches with your favorite fillings. It also pairs well with soups and salads for a wholesome meal.
Storage Tips
Store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast slices as needed to retain freshness.
