SnackReader ratedQuick & Easy

Coconut Rice Crispy Squares

★★★★★ 5.0 (12 reviews)

These chewy, sweet treats combine the classic crunch of rice cereal with the tropical flavor of coconut for a delightful snack. Perfect for sharing or packing in lunchboxes, they’re easy to make and always a crowd-pleaser.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

Jump to Recipe ↓

Ingredients

4servings

1 (14 ounce) can sweetened condensed milk½ cup coconut milk1 tablespoon unsalted butter1 pinch salt4 cups crispy rice cereal (such as Rice Krispies®)½ cup coconut flakes, or more to taste

Instructions

Melt and mix ingredients

Start by combining the condensed milk, coconut milk, and butter in a medium saucepan over low heat. Stir everything gently until the butter has melted and the mixture is smooth. Add a pinch of salt and give it a quick stir.

Melt Marshmallows Slowly

Turn the heat up to medium-low and toss in the marshmallows. Keep stirring until they’ve completely melted and the mixture becomes thick and jelly-like—it should be sticky and pull away cleanly from the sides of the pan.

Thin and Mix Cereal

Next, raise the heat to medium for a short while to thin the mixture out a bit. Once it’s more liquid, take the pan off the heat and stir in the rice cereal along with half a cup of coconut flakes. Make sure the cereal is well coated with the marshmallow mixture.

Chill and Shape Balls

Let everything sit and cool down for about 30 minutes so it firms up a bit. When it’s cool enough to handle, put on some plastic gloves and roll the mixture into bite-sized balls, about an inch across. If you like, sprinkle some extra coconut flakes on top for a nice finish.

Why You’ll Love This Recipe

These treats are a perfect mix of chewy and crunchy with a sweet coconut twist. They are easy to make and require just a few ingredients. Great for satisfying a sweet tooth without complicated steps.

Serving Suggestions

Enjoy these squares as a quick snack or a light dessert. They pair well with a cup of tea or coffee. You can also serve them alongside fresh fruit for a refreshing contrast.

Storage Tips

Store the squares in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge to maintain freshness. If frozen, thaw at room temperature before serving.