Game Day Pizza
◷ 25 min
BrunchReader rated
Sorghum Bowl with Quail Egg, Avocado, Kumato®, and Buffalo Mozzarella
This vibrant bowl combines nutty sorghum with creamy avocado, rich buffalo mozzarella, and perfectly cooked quail eggs for a nutritious and satisfying meal. Fresh Kumato® tomatoes add a burst of sweetness, making every bite deliciously balanced.
◷1 hr 24 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Simmer Sorghum and Boil Eggs
Start by bringing water and sorghum to a boil in a saucepan. Once it’s boiling, turn the heat down to medium-low, cover, and let it simmer gently until the sorghum is tender and all the liquid has been absorbed—this usually takes about an hour. While that’s cooking, place the quail eggs in a small pot, cover them with water, and bring to a boil. Let them cook for 4 minutes, then take the pot off the heat, cover it, and let the eggs sit for another 5 minutes.
2
Season and Serve
Once the sorghum is done, stir in the Sriracha salt and cumin. Drizzle in a tablespoon of avocado oil and a splash of vinegar, then mix everything together well. Divide this mixture between two bowls. Rinse the quail eggs under cold water, peel them carefully, and cut each one in half. Arrange the egg halves on top of the sorghum.
3
Add Cheese and Toppings
Next, tear the buffalo mozzarella into bite-sized pieces by hand and scatter it over the bowls. Tear fresh basil leaves and sprinkle them over the cheese. Finally, add slices of avocado, Kumato® tomatoes, and radishes to each bowl. Serve and enjoy!
Why You’ll Love This Recipe
This dish combines nutritious sorghum with rich flavors from quail eggs and creamy buffalo mozzarella. The fresh avocado and sweet Kumato® tomatoes add brightness and texture. It’s a balanced meal that feels both indulgent and wholesome.
Serving Suggestions
Serve this bowl warm or at room temperature. Add a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper. A side of crusty bread or a light green salad pairs well to round out the meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Keep the avocado separate or add a squeeze of lemon to prevent browning. Reheat gently or enjoy cold for a refreshing option.
