Buffalo Chicken Potato Bake
◷ 1 hr 30 min
AppetizerReader ratedQuick & Easy
Simple Scallion Pancakes
These crispy, savory pancakes are a delightful treat that's easy to whip up with just a few simple ingredients. Perfect as a snack or appetizer, they bring a wonderful burst of flavor to any meal.
◷13 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Make and Cook Pancakes
Start by mixing the milk, flour, egg, chopped scallions, water, baking powder, salt, and ground ginger together in a bowl until you get a smooth batter. Heat some oil in a skillet over medium heat. Once the pan is hot, pour the batter in to form about four pancakes. Let them cook for around two minutes, until you see bubbles forming on the surface. Flip the pancakes carefully and cook for another minute or so, until they turn a nice golden brown. Serve warm and enjoy!
Why You’ll Love This Recipe
These pancakes are crispy on the outside and tender on the inside, making them a perfect snack or appetizer. They come together quickly with just a few ingredients and bring a delicious savory flavor to your table.
Serving Suggestions
Serve them hot with a dipping sauce made from soy sauce, vinegar, and a little chili oil. They also pair well with a fresh salad or steamed vegetables for a light meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet instead of the microwave to keep them crispy. You can also freeze uncooked pancakes wrapped tightly and cook them later directly from frozen.
