BrunchReader rated
Vegetable Frittata Made in a Cast Iron Skillet
This easy and colorful frittata is packed with fresh vegetables and perfect for any meal of the day. Cooking it in a cast iron skillet gives it a delicious crispy edge that everyone will love.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut Vegetables in Bacon Grease
Start by heating your oven to 350°F. Warm up a cast iron skillet over medium to medium-low heat and add 2 tablespoons of bacon grease. Toss in the broccoli, onion, bell pepper, olives, garlic, and season everything with oregano, basil, salt, and pepper. Cook the veggies, stirring occasionally, until they’re nice and tender—this usually takes about 7 to 10 minutes. Once they’re ready, take the skillet off the heat.
2
Mix Eggs and Cheese
In a bowl, beat the eggs with a fork until combined. Stir in the mozzarella cheese and the cooked vegetables until everything is mixed well.
3
Bake the Frittata
Put the skillet back on low heat and add the rest of the bacon grease. Pour in the egg mixture, spreading it out evenly. Then transfer the skillet to your preheated oven and bake until the frittata is set and just starting to brown on top, around 20 to 25 minutes. Let it cool for a few minutes before slicing and serving.
Why You’ll Love This Recipe
This dish is a great way to enjoy a healthy mix of vegetables with protein. It’s easy to make and perfect for any meal of the day. Using a cast iron skillet gives it a nice crispy edge and even cooking throughout.
Serving Suggestions
Serve warm with a side of fresh salad or crusty bread. It also pairs nicely with a light salsa or avocado for added creaminess. This dish works well for brunch, lunch, or a light dinner.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist. For longer storage, you can freeze portions and thaw before reheating.
