DessertReader ratedQuick & Easy
Chocolate Chip Cannoli
These crispy, sweet shells filled with creamy ricotta and studded with chocolate chips make for an irresistible treat. Perfect for sharing or enjoying as a special dessert, they bring a delicious twist to a classic favorite.
◷2 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Prepare and Fill Cannoli
Start by mixing the ricotta cheese and 1 cup of powdered sugar in a large bowl until everything is well combined. Then, fold in the chopped almonds, chocolate chips, and a splash of almond liqueur for extra flavor. Carefully spoon the filling into your cannoli shells—if you have a pastry bag, that works great for a neat finish. To serve, dust the cannoli (or the plates) with a little powdered sugar and cocoa powder. For a nice touch, add some fresh cherries on the side. Enjoy!
Why You’ll Love This Recipe
This dessert combines a crispy shell with a creamy, sweet filling that melts in your mouth. The chocolate chips add a delightful crunch and rich flavor. It’s both fun to make and impressive to serve.
Serving Suggestions
Serve these with a cup of espresso or a glass of sweet dessert wine. They also pair well with fresh berries for a refreshing contrast.
Storage Tips
Store the shells and filling separately to keep the shells crisp. Assemble just before serving. Keep the filling refrigerated and use within 2 days.
