LunchReader ratedQuick & Easy
Simple Instant Pot Corn Chowder
This creamy and comforting chowder is perfect for a quick weeknight meal. With just a few ingredients and the Instant Pot, you’ll have a delicious, hearty soup ready in no time.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Saut Onions and Corn
Start by turning your Instant Pot to the sauté setting. Once it’s hot, toss in the butter and chopped onion. Cook it, stirring occasionally, until the onion softens and starts to brown—this usually takes about 5 minutes. Next, add the corn and chicken broth to the pot, then switch off the sauté mode. Seal the lid and set the pot to cook on high pressure for 5 minutes. It’ll take around 10 to 15 minutes for the pressure to build up before the timer starts. When the cooking time is up, carefully release the pressure using the quick-release method. Once it’s safe to open, take off the lid and stir in the evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper. Give everything a good mix, then serve the chowder right away while it’s nice and warm.
Why You’ll Love This Recipe
This chowder is creamy and comforting without being complicated. It comes together quickly using the Instant Pot, making it perfect for busy days. The sweet corn and tender potatoes create a satisfying meal that feels like a warm hug.
Serving Suggestions
Serve this chowder hot with a sprinkle of fresh herbs like parsley or chives. It pairs well with crusty bread or a light green salad for a complete meal. Add a dash of hot sauce if you like a little heat.
Storage Tips
Let the chowder cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to loosen it if needed.
