Simple Instant Pot Corn Chowder
◷ 25 min
DessertReader ratedQuick & Easy
Strawberry Ice Cream Without Churning for Keto Dieters
This easy strawberry ice cream is perfect for anyone following a keto lifestyle and craving a refreshing treat. Made without any churning, it’s simple to prepare and deliciously creamy every time.
◷11 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Blend and Freeze Mixture
Start by gathering your heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and a pinch of salt. Pour everything into a wide-mouth pint jar. Use an immersion blender to mix it all together, moving it up and down for about a minute or so, until the mixture thickens and soft peaks start to form. Once it’s nicely blended, cover the jar and pop it into the freezer. Every half hour or so, give it a good stir to break up any ice crystals. Keep doing this for about 3 to 4 hours, or until the ice cream is as creamy and firm as you like. When it’s ready, scoop and enjoy your homemade treat!
Why You’ll Love This Recipe
This dessert is perfect for those following a low-carb lifestyle who still want to enjoy a creamy, sweet treat. It’s easy to make, requires no special equipment, and uses natural ingredients that keep it healthy and delicious.
Serving Suggestions
Serve this ice cream with a few fresh berries or a sprinkle of chopped nuts for added texture. It also pairs well with a drizzle of sugar-free chocolate syrup or a dollop of whipped cream for extra indulgence.
Storage Tips
Store the ice cream in an airtight container in the freezer to maintain its texture and flavor. Let it sit at room temperature for 5 to 10 minutes before scooping to soften slightly and make serving easier.
